Vol 4, No 2 (2016)

Special Issue: Taste of City: Food and Place Marketing

Open Access Open Access  Restricted Access Subscription or Fee Access
Co-edited by Evinc Dogan and Ibrahim Sirkeci

Table of Contents

Editorial

Editorial: Taste of City, transnational food and place marketing PDF
Evinc Dogan, Ibrahim Sirkeci 59-61

Articles

Nutrition and Food in the Green city PDF
Paolo Corvo, Raffaele Matacena 62-71
Balancing Act: Identity and Otherness among Latin American Immigrants and their Food Practices PDF
Paulette Kershenovich Schuster 72-83
Nation Branding in A Transnational Marketing Context: Serbia’s Brand Positioning Through Food and Wine PDF
Evinc Dogan, Goran Petkovic 84-99
The Budding Aromas from Taco Trucks: Taste and Space in Austin, Texas PDF
Robert D. Lemon 100-109
Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival PDF
George Chatzinakos 110-125
Lyon – UNESCO’s Creative City of Gastronomy? PDF
Cecilia Avelino Barbosa 126-132
Food and wine tourism and urban local development PDF
Gabriele Di Francesco 133-142
Transnational Döner Kebab taking over the UK PDF
Ibrahim Sirkeci 143-158

Book Reviews

Book reviews PDF
  159-162


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