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Taste of City Food and Place Marketing Conference 2018 Programme and Abstracts Book

£5.99

Taste of City Food and Place Marketing Conference 2018 Programme and Abstracts Book

£5.99

Taste of City Food and Place Marketing Conference 2018 Programme and Abstracts Book compiled by Ibrahim Sirkeci and Evinç Doğan | Published: 26 September 2018 | PDF version (Free Download) | paperback | ISBN: 978-1-910781-89-0 : Buy at LuluBuy at Amazon | Buy Kindle version

Description

Taste of City Food and Place Marketing Conference 2018 Programme and Abstracts Book 

compiled by Ibrahim Sirkeci and Evinç Doğan
Published: 26 September 2018

PDF version (Free Download)

paperback | ISBN: 978-1-910781-89-0 : Buy at LuluBuy at Amazon (£3.50)
Kindle version : Buy at Amazon ($2.99)
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The 3rd Taste of City: Food and Place Marketing Conference 2018 Antalya is hosted by Akdeniz University Tourism Research, Development and Application Centre (TAGUM) on 4-5 October 2018.

The TOC 2018 Antalya is an international peer-reviewed academic research conference with a focus on understanding the dynamics and role of food play in place marketing and branding. The TOC 2018 will bring different case studies around the world in focus. The key thematic areas are diverse with a multidisciplinary approach revolving around marketing, tourism, gastronomy and culture. This unique event aims to bring together researchers, scholars and practitioners to explore the ways in which food and places are marketed in an interconnected fashion.

Product Details:

ISBN: 9781910781890
Publisher: Transnational Press London
Published: 26 September 2018
Language: English
Pages: 64
Binding: Paperback
Interior Ink: Black & white
Weight (approx.): 0.1 kg
Dimensions (approx.): 10cm wide x 18cm tall

Additional information

Weight 0.19 kg
Version

Print

Binding

Paperback

Interior Ink

Black and White

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