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Nathy's Kitchen, Quick and Healthy Recipes

£17.50£35.00

Nathy’s Kitchen, Quick and Healthy Recipes

£17.50£35.00

Nathy’s Kitchen, Quick and Healthy Recipes | By Nathalia Tjandra | Published: 01/01/2020 [Heritage Series]ISBN: 978-1-912997-34-3 (paperback – colour) | Buy at Lulu | 978-1-912997-36-7 (paperback – premium colour interior) | Buy at Lulu | 978-1-912997-35-0 (hardcover – colour) | Buy at Lulu | Buy Paperback from Amazon | Buy Digital at GooglePlay

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Nathy's Kitchen, Quick and Healthy Recipes by Nathalia Tjandra

Nathy’s Kitchen, Quick and Healthy Recipes

By Nathalia Tjandra

Published: 01/01/2020 [Heritage Series] 

Print: 978-1-912997-34-3 (paperback – colour) | Buy at Lulu
978-1-912997-36-7 (paperback – premium colour interior) | Buy at Lulu
978-1-912997-35-0 (hardcover – colour) | Buy at Lulu

Digital: Buy at GooglePlay

My name is Nathalia Tjandra! My family and friends call me Nathy. Welcome to my recipe book.
I was born and raised in Indonesia. I moved to the Netherlands when I was younger. I now work and live in the UK. I live in one of the most beautiful cities in the world, Edinburgh, with my husband, John. I am an academic and a frequent traveller. I am also very passionate about cooking and photography. When I don’t travel, I spend my weekends in the kitchen, creating and trying different recipes. I find cooking very relaxing. I love cooking delicious, healthy but easy-to-make food. My recipes are influenced by my upbringing as well as my travelling experience. I hope you enjoy the recipes and have the chance to try them for your loved ones.

If you enjoy the recipes in this book, visit my Instagram page @nathys_kitchen.

Content

SEA FOOD
36. Basa Fillets in Herby Lemon Butter Sauce
38. Haddock Pie
40. Pan Fried Seabass with Spring Onion, Ginger, Chilli and Garlic
42. Pan Fried Trout in Sweet and Spicy Shallot Sauce
44. Smoked Mackerel Coconut Curry
46. Thai Aromatic Steamed Mussels
48. Salt and Pepper Squids
50. Malaysian Butter Prawns
52. Stir Fried Prawns with Baby Corn and Runner Beans in Oyster Sauce.
CHICKEN
56. Chicken Kebab
58. Turmeric Fried Chicken
60. Honey Sriracha Chicken Wings
62. Slow Cooked Asian Sweet and Spicy Chicken Drumsticks
64. Slow Cooked Pulled Chicken Tacos
66. Cajun Spiced Chicken and Kidney Beans
68. Balinese Chicken Curry (Ayam Bali)
70. Surinaamse Kip Kerrie (Surinamese Chicken Curry)
MEAT
74. Chilli Bean Pork and Chinese Chives
76. Vietnamese Caramel Pork
78. Slow Cooked Chinese Sticky Pork Belly
80. Sweet and Sour Pork
82. Swedish Meatballs
84. Coconut Lamb Curry
86. Lamb Meatballs in Moroccan Tomato Sauce
88. Slow Cooked Sausage, Butternut Squash and Bean Casserole
90. Slow Cooked Christmas Ham with Maple Syrup and Mustard Glaze
PASTA, RICE & NOODLES
94. Classic Spaghetti with Tomato and Basil Sauce
96. Pasta With Prawns, Cherry Tomatoes and Basil
98. Spinach, Mushroom and Ricotta Cannelloni
100. Gnocchi With Chorizo, Pepper and Cherry Tomatoes
102. Butternut Squash Pearl Barley Risotto
104. Slow Cooked Barley, Pumpkin, Leek and Sausage Casserole
106. Bacon, Radish and Chive Fried Rice
108. Indonesian Grilled Rice with Calamari in Spicy Basil Sauce
110. Fish Ball, Black Seaweed and Rice
112. Prawn Pad Thai Noodle Soup
VEGETARIAN &VEGAN
116. Broccoli, Leek, Potato, Mushroom and Green Pea Pie
118. Vegetarian Shepherd Pie
120. Chickpea Meatballs Coconut Curry
122. Kare Tahu (Indonesian Tofu Curry)
124. Roasted Masala Vegetables
126. Vegetarian Mousakka
128. Moroccan Chickpea, Sweet Potato and Kidney Bean Stew
130. Slow Cooked Vegetarian Chilli
132. Vegan Laksa
DESSERTS & CAKES
136. Spiced Chocolate Pannacotta
137. Lemon Posset and Lemon and Ginger Shortbread
138. Matcha Ice Cream
139. Christmas Trifle
140. Pasteis De Nata (Portuguese Custard Tarts)
141. Baileys Brownies
142. Spiced Pumpkin Cupcakes with Cinnamon Buttercream
143. Glazed Cherry Loaf Cake

 

Author:

Nathalia Tjandra is an Associate Professor at Edinburgh Napier University teaching Marketing.

Product Details:

ISBN: 978-1-912997-34-3 (paperback – colour) | 978-1-912997-36-7 (paperback – premium colour interior) | 978-1-912997-35-0 (hardcover – colour)
Publisher: Transnational Press London
Published: 1 January 2020
Language: English
Pages: 144
Binding: Paperback
Interior Ink: Colour
Weight (approx.): 0.75 kg
Dimensions (approx.): 15.24cm x 22.86cm

Additional information

Weight 0.75 kg
Version

Print

Binding

Paperback, Hardcover

Interior Ink

Colour, Premium Colour

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